Local and Regional Edition, BRS Inspection, Verification, Validation with Certification
BRS certification services extend
from California to worldwide locations; with centralized activities at the Rim of the World Operations in Southern California. We provide tripartite based accredited inspection, validation
and certifications once we attest that legal and regulatory requirements attune to internationally recognized and generally accepted programs specifications. These within the regions of the
Pacific West; Utah, New Mexico, Arizona, Nevada, Oregon, Washington, Idaho... extending to the Pacific Rim, Europe, Asia Pacific, the Americas, and Euro Asia, Middle East and Africa, as an accredited certification body.
In the State of California the minimum requirement is for each food establishment to include a Certified Professional Food Manager. Depending on the size, complexity and hazards, including a
Certified Professional Food Manager may not suffice, advancing your business organization to certify their food management system to HACCP HARPC MS is an investment. Whether, services, restaurant, hotel, agriculture,
et al, this investment raises the trust to consumer and your position within the food supply-chain.
The FDA and the US Custom Border Patrol (CBP) and USDA are equally requiring competence on HACCP and HARPC (Preventive Controls) for goods and food inbounds to the USA. BRS, as a US based
legal entity, cooperates with authorities to assure food supply safety, and HACCP MS provides one of such tools. As a USA legal entity we need and are viable to collaborate with USA Government Entities
and Federal Agencies.
As a leading authority in management systems for food safety (FSMS) ISO 22000, we provide HACCP MS and
HACCP HARPC MS assessment and certification helping organizations management systems to meet federal, state or municipal food safety requirements. For HARPC the requirement for Preventive Controls is FSMA
Section 103 and 21 CFR 117. Upon organizations fulfilling HACCP - HARPC MS requirements BRS issues a certificate valid for three years. This certificate demonstrates your organization competence in managing food
safety, which includes
HACCP validation (in Spanish - Validación).
HACCP HARPC MS Guidance Specification and HACCP MS Assessment Checklist are both available to clients upon request, as part of the auto-control process.
As an International Registration Body recognized as a leading authority in matters pertaining to risk and competitiveness. And includes assessments in conforming to recognizable international protocols such as QMS
ISO 9001, EMS ISO 14001, European Regulations EMAS, FSMS ISO 22000, HACCP HARPC MS, FDA QSR, QMS MDD ISO 13485, QMS Healthcare, Occupational Health & Safety - OSHMS [OHSAS 18001 - ISO 45001,
ILO-OSH, Loss Control and others], Security of Information [ISO/IEC 27001 based ISO/IEC 27002], and Social responsibility Accountability (SrA).